After Easter Layered Salad

Ingredients:

Servings:
6 6

6

Servings Size

• 
  

• 1 (10 ounce) bag mixed salad greens
• 6 plum tomatoes, chopped
• 8 baby dill pickles, chopped
• 4 hard-boiled eggs, chopped
• 2 cups cooked ham, cubed
• 1 small red onion, chopped
• 3/4 cup peppercorn ranch dressing (Kraft brand or your fave ranch dressing) Change Measurements: US | Metric

Directions:

Prep Time: 15 mins

Total Time: 1 1/4 hr

1. 1 Place greens in bottom of large salad bowl.
2. 2 Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
3. 3 Spread dressing evenly over top of salad.

Read more: http://thanksgiving.food.com/recipe/after-easter-layered-salad-164035#ixzz1Ka2bcQNq